HARMONY OF FOOD AND WINES
Pinot Gris is a wine whose strong personality pairs with richly flavoured dishes.
In Alsace, it is the perfect match to the regional pork and potato speciality Baeckeoffe. Game, veal, pork and poultry, particularly when served with rich sauces, roasts, kidneys, mushrooms, risotto, polenta, etc. make this an ideal autumn pairing wine.